Maple Soy Salmon has been a family favorite for years! Well, except for Hannah since she doesn’t like fish but the rest of us LOVE it!! I make Hannah a piece of chicken with the same marinade that she eats over rice so it’s a win, win since I don’t have to make a separate dinner for her. So if you don’t love fish you could always take this same marinade and use boneless, skinless chicken breast but be sure to cook for about 25 minutes.
Maple Soy Salmon
Servings 4
Ingredients
- 4 5oz wild caught salmon
- 1 cup soy sauce
- 1/2 cup maple syrup
- 1 tbsp sesame oil
- 5-6 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp chili garlic sauce (optional)
Instructions
- Preheat oven to 400 degrees.
- Line baking sheet with parchament paper.
- Place all ingredients in large ziploc bag. Seal bag & shake up to evenly distribute marinade. Place in fridge for 30 minutes to marinate.
- Place salmon on parchament lined baking sheet and cook for 18 minutes.
- Pour remaining marinade into a small saucepan & simmer for full time that salmon is in the oven. Stir occasionally, it will thicken slightly.
- Serve salmon over rice or cauliflower rice. Pour reduced marinade over salmon & enjoy!
